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Nutritional Influences on Bone Health

Nutritional Influences on Bone Health PDF Author: Connie M. Weaver
Publisher: Springer
ISBN: 3319984640
Category : Medical
Languages : en
Pages : 275

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Book Description
This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.

Nutritional Influences on Bone Health

Nutritional Influences on Bone Health PDF Author: Connie M. Weaver
Publisher: Springer
ISBN: 3319984640
Category : Medical
Languages : en
Pages : 275

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Book Description
This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.

Nutritional Influences on Bone Health

Nutritional Influences on Bone Health PDF Author: Connie M. Weaver
Publisher: Springer
ISBN: 3319324179
Category : Medical
Languages : en
Pages : 335

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Book Description
The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry. Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. It is the privilege of this symposium to gather every three years with scientists from all over the world working in this field.

Nutritional Influences on Bone Health

Nutritional Influences on Bone Health PDF Author: Peter Burckhardt
Publisher: Springer
ISBN: 9781447169642
Category : Medical
Languages : en
Pages : 408

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Book Description
Collecting papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, this book presents the latest scientific data in the field, including the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.

Nutritional Influences on Bone Health

Nutritional Influences on Bone Health PDF Author: Peter Burckhardt
Publisher: Springer Science & Business Media
ISBN: 1447127692
Category : Medical
Languages : en
Pages : 387

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Book Description
Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance. Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.

Nutritional Aspects of Bone Health

Nutritional Aspects of Bone Health PDF Author: Susan A. New
Publisher: Royal Society of Chemistry
ISBN: 9780854045853
Category : Health & Fitness
Languages : en
Pages : 774

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Book Description
A review of the role of diet in the development and maintenance of bone health throughout the lifecycle and prevention of osteoporosis in later life, this reference includes key areas such as epidemiology, genetics and the impact of non-nutritional exogenous factors influencing the skeleton.

Diet, Nutrients, and Bone Health

Diet, Nutrients, and Bone Health PDF Author: John J.B. Anderson
Publisher: CRC Press
ISBN: 1439819556
Category : Medical
Languages : en
Pages : 568

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Book Description
Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health. Written by experts in the areas of nutrition, bone function, and medicine, chapters include research on a variety of bone-related topics including effects of vitamins, nutrients, and antioxidants; dietary requirements; physical exercise; bone hormones; lifestyle and effects through the life cycle; race and ethnicity; and prevention of bone diseases including osteopenia and osteoporosis.

Nutritional Aspects of Osteoporosis

Nutritional Aspects of Osteoporosis PDF Author: Peter Burckhardt
Publisher: Springer
ISBN: 9781461274636
Category : Medical
Languages : en
Pages : 336

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Book Description
For the third time, specialists from all over the world met to present their most recent scientific results and to update their knowledge in the expand ing field of nutrition and, osteoporosis. Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef fects of calcium, given either as a supplement or in dairy products in chil dren and adolescents, and to vitamin D supplementation in the elderly. The RDA for calcium was questioned, and the calcium requirement was rede fined. Special attention was paid to proteins and their growth promoting action via IGF-l, as well as to the profound effects on calcium and bone metabolism of vegetarian diets or diets rich in acidic or alkaline foods. Although considered an environmental factor influencing the pathogenesis of osteoporosis, nutrition was discussed in relation to genetic conditions, because certain genetic conditions modifY patients' responses to nutritional deficiencies and to supplementary interventions. These proceedings report the wide spectrum of research currently being undertaken and the new perspectives this presents and emphasize the sig nificant and important impact of nutrition on bone health and disease.

Nutritional Aspects of Osteoporosis 2006

Nutritional Aspects of Osteoporosis 2006 PDF Author: Peter Burckhardt
Publisher: Elsevier Science Health Science
ISBN:
Category : Medical
Languages : en
Pages : 322

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Book Description
The 6th Symposium on Nutritional Aspects of Osteoporosis confirmed that the field of nutritional influences on of bone health has become a very active, productive, and innovative scientific specialty, which justifies a periodic eview. Since the last meeting in 2003, new nutritional factors and aspects have been discovered, as e.g. the importance of vitamin D on muscle function and risk of fall, the interactions between proteins and calcium metabolism, the importance of the homocysteine system, and more information has been gathered on the role of the acid respectiely tha alkaline load of food on bone health. In this context have been further examined the influence of vitamin K, of potassium and bicarbonate, of fruits and vegetables. furthermore, new data were produced on the long-term efficacy of calcium or dairy products, or of proteins consumed in childhood. This volume presents the major presentations of the symposium. It offers the opportunity to review several segments of the growing field of nutritional research.

Nutritional Aspects of Bone Health

Nutritional Aspects of Bone Health PDF Author: Susan A Lanham-New
Publisher: Royal Society of Chemistry
ISBN: 1847551556
Category : Medical
Languages : en
Pages : 767

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Book Description
Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later life. The book is multi-authored by the world's leading researchers in this area, who have come together to formulate the first ever textbook on nutritional aspects of bone health, and includes the current and cutting edge science underpinning the prevention of bone disease. The book is structured such that, in the first section, an overview is provided on what is meant by the terms bone health and osteoporosis and includes key areas such as epidemiology, genetics and the impact of non-nutritional exogenous factors influencing the skeleton. The second section details the established nutritional factors affecting bone health, namely calcium and vitamin D. Section three focuses on the role of macronutrients and macrominerals in bone health, namely protein, phosphorus, sodium and potassium, including the criticality of acid-base homeostasis to skeletal integrity. Section four addresses the effects of microminerals, trace elements, vitamin K, vitamin A and isoflavones on bone. Section five focuses attention on key issues connected with the influence of diet and anorexia and bulimia on bone health including nutrition and bone growth; nutrient: gene interactions; nutrient: drug interactions; and the final section discusses the effect of diet on reduction of fracture risk; the cost-effectiveness of nutritional supplements; and nutritional strategies for prevention and treatment of osteoporosis. The book is targeted at a number of key audiences. Whilst there is a focus on the academic research world and those principally involved in education, at both undergraduate and postgraduate levels, the book will also be of considerable interest to those participating in the treatment and prevention of osteoporosis, namely those working in the medical and health promotion fields. Furthermore, Nutritional Aspects of Bone Health will be of particular interest to the food industry as the popularity of foods designed to target specific health issues increases, and nutritional therapy has a critical role to play in this major public health problem.

Handbook of nutrition and diet in therapy of bone diseases

Handbook of nutrition and diet in therapy of bone diseases PDF Author: Ronald Ross Watson
Publisher: Wageningen Academic Publishers
ISBN: 9086868231
Category : Medical
Languages : en
Pages : 504

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Book Description
Many diseases, nutrients, and foods affect bone structure and bone function, and are critical for human health and happiness. Osteoporosis is the most common bone metabolic disorder in humans. Its incidence is related to poor nutrition, altered hormonal status, ageing, diminished physical activity, impaired health status and harmful pharmacotherapy. Vitamins, especially vitamin D, and calcium are historically recognized as important for bone health, whereas this book also shows that there is evidence for an association between vitamin D, calcium, bone mineral density and colorectal cancer. In addition, calcium supplements may increase the risk for cardiovascular events. In regular food patterns, milk, vegetables, herbs, fruit and omega-3 may be profitable for bone health. Eating disorders also influence bone. For example, obesity is known to promote bone disease. This book discusses the multiple mechanisms by which obesity may affect bone mass and the effect of diet-induced maternal obesity on fetal bone development, as well as the different nutritional factors that can affect adolescent bone health. In addition, anorexia nervosa treatments that may help prevent loss of bone mass are reviewed. These treatments should not only be geared towards females but also towards males.