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Foraging Arizona

Foraging Arizona PDF Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493052020
Category : Nature
Languages : en
Pages : 256

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Book Description
Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

Foraging Arizona

Foraging Arizona PDF Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493052020
Category : Nature
Languages : en
Pages : 256

View

Book Description
Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

The Santa Rita Experimental Range

The Santa Rita Experimental Range PDF Author: Alvin L. Medina
Publisher:
ISBN:
Category : Arid regions ecology
Languages : en
Pages : 76

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Multiple Resource Evaluations on the Beaver Creek Watershed

Multiple Resource Evaluations on the Beaver Creek Watershed PDF Author: Malchus B. Baker
Publisher:
ISBN:
Category : Forest hydrology
Languages : en
Pages : 80

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Monetary Valuation of Timber, Forage, and Water Yields from Public Forest Lands

Monetary Valuation of Timber, Forage, and Water Yields from Public Forest Lands PDF Author: Thomas Capnor Brown
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 26

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 944

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General Technical Report RM.

General Technical Report RM. PDF Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages :

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Issues in Ecological Research and Application: 2011 Edition

Issues in Ecological Research and Application: 2011 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1464964084
Category : Science
Languages : en
Pages : 2009

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Book Description
Issues in Ecological Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Ecological Research and Application. The editors have built Issues in Ecological Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Ecological Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Ecological Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

An Analysis of the Range Forage Situation in the United States

An Analysis of the Range Forage Situation in the United States PDF Author: L. A. Joyce
Publisher:
ISBN:
Category : Range management
Languages : en
Pages : 136

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Dietary Overlap Between Sympatric Mexican Spotted and Great Horned Owls in Arizona

Dietary Overlap Between Sympatric Mexican Spotted and Great Horned Owls in Arizona PDF Author: Joseph L. Ganey
Publisher:
ISBN:
Category : Great horned owl
Languages : en
Pages : 26

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Book Description
We estimated diet composition of sympatric Mexican spotted (Strix occidentalis lucida, n = 7 pairs of owls) and great horned owls (Bubo virginianus, n = 4 pairs) in ponderosa pine (Pinus ponderosa) - Gambel oak (Quercus gambelii) forest, northern Arizona. Both species preyed on mammals, birds, and insects; great horned owls also ate lizards. Mammals dominated the diet of both species. Mammals comprised 63 and 62% of all prey items identified in diets of spotted and great horned owls, respectively, and 94 and 95% of prey biomass. Both species primarily preyed on a few groups of small mammals. Observed overlap in diet composition between species (0.95) was greater than expected based on null models of diet overlap, and the size range of prey taken overlapped entirely. Mean prey mass was similar for both species (great horned owl, 47.0 ± 7.4 g [SE], n = 94 items; spotted owl, 40.1 ± 1.8 g, n = 1,125 items). Great horned owls consumed larger proportions of diurnally active prey than spotted owls, which primarily consumed nocturnally active mammals. Our results, coupled with a previous analysis showing that these owls foraged in the same general areas (Ganey and others 1997), suggests that they could compete for food resources, which are assumed to be limiting in at least some years. They may minimize the potential for resource competition, however, by concentrating foraging activities in different habitats (Ganey and others 1997) and by foraging at different times, when different suites of prey species are active.

Forage Improvement Act of 1997

Forage Improvement Act of 1997 PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 136

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