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God the Father sent his only begotten Son, Jesus, to this world to reach out to his people who got lost. Father God gave his Son the power to perform miracles to prove that Jesus Christ is the Redeemer sent by him. While in this world, Jesus performed mighty miracles to prove his sonship of God the Father. In turn, Jesus sent his disciples with the power of the Holy Spirit to perform miracles, all of which are clearly given in the four Gospels and in the Acts of the Apostles. This book is to encourage people to reach out to God through his Son, Jesus Christ, so they can see the same and even more miracles happen in their lives, to accept Jesus as their personal Savior to lead a holy life, and to receive eternal life.
One of the most extraordinary books ever published. These four volumes record the visions of the famous 19th-century Catholic mystic; Ven. Anne Catherine Emmerich; a nun who was privileged to behold innumerable events of biblical times; going back all the way to the creation of the world. She witnessed the fall of the Angels; the sin of Adam; Noe and the Flood; the lives of St. John the Baptist; St. Anne; St. Joseph; the Blessed Virgin Mary; and St. Mary Magdalen. Also includes the birth; life; public ministry; Crucifixion and Resurrection of Jesus Christ; as well as the founding of His Church. Besides describing persons; places; events and traditions in intimate detail; Anne Catherine Emmerich also sets forth the mystical significance of these visible realities.
“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator